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dc.contributor.author Global Dietary Database
dc.date.accessioned 2026-02-08T03:27:11Z
dc.date.available 2026-02-08T03:27:11Z
dc.date.issued 2025-02
dc.identifier.issn 1078-8956
dc.identifier.other Mendeley: da8ae5d0-c851-3a90-9ce4-dd19e6739cac
dc.identifier.uri https://repositorio.uss.cl/handle/uss/20381
dc.description Publisher Copyright: © The Author(s) 2025.
dc.description.abstract The consumption of sugar-sweetened beverages (SSBs) is associated with type 2 diabetes (T2D) and cardiovascular diseases (CVD). However, an updated and comprehensive assessment of the global burden attributable to SSBs remains scarce. Here we estimated SSB-attributable T2D and CVD burdens across 184 countries in 1990 and 2020 globally, regionally and nationally, incorporating data from the Global Dietary Database, jointly stratified by age, sex, educational attainment and urbanicity. In 2020, 2.2 million (95% uncertainty interval 2.0–2.3) new T2D cases and 1.2 million (95% uncertainty interval 1.1–1.3) new CVD cases were attributable to SSBs worldwide, representing 9.8% and 3.1%, respectively, of all incident cases. Globally, proportional SSB-attributable burdens were higher among men versus women, younger versus older adults, higher- versus lower-educated adults, and adults in urban versus rural areas. By world region, the highest SSB-attributable percentage burdens were in Latin America and the Caribbean (T2D: 24.4%; CVD: 11.3%) and sub-Saharan Africa (T2D: 21.5%; CVD: 10.5%). From 1990 to 2020, the largest proportional increases in SSB-attributable incident T2D and CVD cases were in sub-Saharan Africa (+8.8% and +4.4%, respectively). Our study highlights the countries and subpopulations most affected by cardiometabolic disease associated with SSB consumption, assisting in shaping effective policies and interventions to reduce these burdens globally. en
dc.language.iso eng
dc.relation.ispartof vol. 31 Issue: no. 2 Pages: 552-564
dc.source Nature Medicine
dc.title Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries en
dc.type Artículo
dc.identifier.doi 10.1038/s41591-024-03345-4
dc.publisher.department Facultad de Ciencias de la Rehabilitación y Calidad de Vida


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